Cooling rack (also known simply as a wire rack) is used to allow air to circulate freely to cool baked goods, and to prevent them getting soggy from condensation.

Most racks are made of steel, and coated with chrome or a non-stick finish

Stackable Wire Cooling Racks can cool more baked goods in less space! Perfect for small kitchens, this set of stackable cooking racks creates a space-saving double-decker cooling area.

Whether you've got a heavy Bundt cake laden with fruits and nuts or a few paper-thin wafers, this sturdy cooling rack will keep your baked treats high and dry. It's constructed with tightly spaced grids that provide even support, and has four feet that stand 1/2" above the counter. Because the feet are softly rounded, they won't scratch polished countertops.

Stackable Cooling Rack can be used separately or together for cooling more baked goos while taking up less space. Non-stick coated metal construction.

Cooling racks for cakes are absolutely essential. If you frost a still warm cake, you’ll end up with a different texture to your frosting or even melted frosting. Even if you plan to leave the cake in the pan, you can still place it on a cooling rack to help speed the cool-down process. Similarly you can place warm pies, tarts or turnovers on a cooling rack and get them to cool down more quickly.

Stackable cooling racks is basically a black metal cooling rack that can be used sitting low (like any other cooling rack) or be elevated on legs, giving extra space for cooling baked goods. The metal grid is woven closely, so nothing but a few crumbs can fall through.

Stackable cooling racks also does an excellent job of protecting the counter from the heat of just-baked items.