Roasting rack is a slightly raised rack usually made of stainless steel or a non stick coated metal. It elevates meat above the pan in which it is roasting. The availability of these racks prevent the meat from cooking in any drippings and allows adequate air circulation for even cooking and browning.

Features of Roasting Rack

Durable and sturdy
Secure hyandle
Handles help to remove roast for carving
Fits easily into the pan

A simple rack that lays flat in the bottom of the roasting pan. It is available in a rectangular or oval shape and is made of thin wires running parallel to each other the length of the rack. It will have a couple of wires running at a right angle to help support the parallel wires. It does not work well for poultry because the legs and wings have a tendency to fall through the wires.

Steellong provides V-Shaped Rack ,Stainless Steel Roasting Racks ,Reversible Non-Stick Rib Roasting Rack ,Stainless Steel Nonstick Roasting Rack ,Wire Roasting Rack.